Wednesday, 27 May 2020
Buskaid
This is a music. Mainly of instruments of stringed instruments, when: violins, violas and cellos. This orquest participates in a lot of events. This school there is in Africa and is the most solicitate, so much that a alumns of last year let them teach.
Wednesday, 6 May 2020
MY RECIPE FROM FRANCE
INGREDIENTS
Flour 125
g.
Milk 250
ml.
Sugar 5 g.
Butter 50
g.
1
tablespoon of butter (to spread on the pan)
2 eggs
1 pinch of
salt
RECIPE
– Steps
-
Put 50 g. of butter on a ceramic bowl. Use the
microwave to melt the butter during 30 or 40 seconds. Take it out of the
microwave when it is melted.
-
Put the milk, the melted butter and the 2 eggs
in a blender glass. Add 125 g. of flour, 5 g. of sugar and a pinch of salt.
-
Mix all the ingredients with a blender and use a
strainer after.
-
Spread a pan with a tablespoon of butter. Use a
brush.
-
Heat the pan (medium heat).
-
Pour a little bit of the dough and spread it in
the pan.
-
When it starts bubbling, turn it around and cook
it on that side.
-
Repeat this until you run out of dough.
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